Pappardelle, Sauce and Sausage
House made Pappardelle with slow roasted ragu of San Marzano’s, house made sausage and garlic. Finish that with some parsley from the garden and lemon and you have a comfort dish for End Times!!! Go purchase some wine at Foriegn and Domestic you cheap bastards. They are the best restaurant in Austin and could use … Continue reading Pappardelle, Sauce and Sausage
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